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Every Stirling Estate Lamb pack is either one quarter or half an animal.

 

A Hind Quarter pack includes:

• Hind Shank

• Leg Roast (half leg)

• Chump (rump) Chops

• Loin Chops

• Belly

 

A Fore Quarter pack includes:

• Frenched Rack 

• Shoulder (square cut)

• Forequarter (leg) Chops

• Fore Shank

• Neck

• Ribs

 

A Side pack includes all of the above!